- Mixed ingredients A together with sponge dough and knead ( i used thermomix about 2.5m, if use other mixture need longer time). Then add in ingredient B (butter) into the dough and until to knead until the dough become elastic and smooth. You will be able to make a thin nearly transparent window from the dough.
- Leave the dough aside cover with cling wrap for 10 minutes. Then start cutting the portion you require. Shape into anything you desire and place it on the baking tray cover with cling wrap and continue to proof for 60 min or until double in size.
- brush egg wash then decor the top by sprinkle some cheese, seed etc..
- bake in preheated oven 160°C 12-14 min until golden brown.
Friday, June 20, 2014
5°C Bread Recipe
recently is having fun with breads making.. and I really enjoy it myself.. made these breads and have a great chit chat with some friends..
Chicken floss bread
Hams with cheese
Red beans flower bun
assorted breads ready!!!
5°C Recipe (from net unknow source)
Bread flour 214g
method: mixed all ingredient to make it a dough, then cling wrap it and leave it to proof for 4-5 hours in room temperature, then transfer it into fridge to continue proofing between 12-16 hours.
Bread flour 92g
milk powder: 12g
taa daa.. ready let it cool down and serve. this is so far the best recipe i tried before. :) happy trying.
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