Wednesday, December 19, 2012

Pork Leg Vinegar Recipe - 猪脚酸

damn long no update my blog.. due to really busy recently.. many things happened and life carry on and it seem to get better now.. so, we have a cooking day every week now. which i will be cooking instead of maid cooking.. today i cook "Pork Leg Vinegar" because my dear Dada love eating it.. 
I used to cook once last time but doesn't turn out nice.. but today's one turn out very nice.. the type I like it.. sweet and sour at the same time.. so here is the simple recipe to share with everyone.. 

1 pork leg (i ask not so fat one) 
1kg Bentong Ginger - cut into slices 
1.5 piece of Gula Melaka 
1 bottle of sweet Vinegar 
half bottle of black Vinegar 
half bottle of water of the sweet vinegar bottle

How to cook? 
  1. Put sesame oil, fly the ginger until fragrance.. 
  2. add in the meats and fry for a while.. 
  3. then transfer to a pot.. put 1 whole bottle of the sweet vinegar, 1/2 bottle of black vinegar, and half bottle of water.. and gula melaka.. simmer for 1-2 hours until meat soft.. 


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