- Put sesame oil, fly the ginger until fragrance..
- add in the meats and fry for a while..
- then transfer to a pot.. put 1 whole bottle of the sweet vinegar, 1/2 bottle of black vinegar, and half bottle of water.. and gula melaka.. simmer for 1-2 hours until meat soft..
Wednesday, December 19, 2012
Pork Leg Vinegar Recipe - 猪脚酸
damn long no update my blog.. due to really busy recently.. many things happened and life carry on and it seem to get better now.. so, we have a cooking day every week now. which i will be cooking instead of maid cooking.. today i cook "Pork Leg Vinegar" because my dear Dada love eating it..
I used to cook once last time but doesn't turn out nice.. but today's one turn out very nice.. the type I like it.. sweet and sour at the same time.. so here is the simple recipe to share with everyone..
1 pork leg (i ask not so fat one)
1kg Bentong Ginger - cut into slices
1.5 piece of Gula Melaka
1 bottle of sweet Vinegar
half bottle of black Vinegar
half bottle of water of the sweet vinegar bottle
How to cook?
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